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ASIAN
Bitter Melon (Foo Qua)
Bumpy-skinned, green gourd-like Asian vegetable with a crunchy texture and bitter flavor.
Black Garlic Case Pack
Naturally aged garlic with a mild, sweet, complex flavor. Case pack size for chefs and small stores.
Dried Ghost Chile (Bhut Jolokia)
World's NEW hottest chile pepper! Ten times hotter than the Habanero!!!
Dried Padi Straw Mushrooms
Popular in Asian cuisine with a silky-smooth texture and velvety taste.
Dried Wood Ear Mushrooms
Ancient Chinese mushroom with mild, delicate flavor and firm, chewy texture. Perfect with seafood.
Black Garlic
Naturally aged garlic with a mild, sweet, complex flavor.
Dried Bird Chiles
One of the hottest chiles from Thailand. Ranks 7 or 8 out of 10 on Frieda's Chile Meter.
Dried Japones Chiles
Small, red fiery hot dried chile rating 7 out of 10 on Frieda's Chile Meter.
Dried Stir-Fry Blend Mushrooms
Blend of Shiitake, Oyster and Lobster Mushrooms for a unique aromatic flavor and rich texture.
Fresh Asian Pears
Extremely juicy fruit with a crisp, apple-like texture and a juicy pear flavor.

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Frieda's Specialty Produce 101: Jicama

Get to Know Jicama

WATCH OUR NEW VIDEO!
Learn about this uniquely healthy root veggie and why it just might become your new favorite. Crispy, juicy and refreshing, Jicama is very low in calories.
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frieda's in the press

What's On Karen's Plate?

Frieda's CEO Launches Blog

WHAT'S ON KAREN'S PLATE?
Frieda’s CEO Karen Caplan shares her insights and passion on business, produce, food and beyond. Daughter of founder Frieda Caplan, Karen has plenty of interesting stories to tell.
Click Image to Read Blog!

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