From the fields to the produce department, food safety has always been a key focus at Frieda's. And we're committed to providing the safest, freshest and best-tasting produce for our customers. That's why we operate under a comprehensive Food Safety Program, assuring food safety with 4 distinct checkpoints:

100% Safety... Fields & Facilities
We work exclusively with a global network of growers and suppliers who maintain strict quality control methods--including fully documented procedures and independent third-party audits.

100% Safety... State-of-the-Art Warehouses
When produce arrives at any Frieda's facility, it's checked for freshness and quality, then stored according to stringent HACCP (Hazard Analysis Critical Control Point) standards. In addition, our production facilities undergo regular inspections by county, state and FDA auditors.

100% Safety... Produce Department
All our packaging includes information on proper storage and refrigeration for food safety. Plus, we stand behind our products with a consumer-oriented Hands-On Reimbursement Program.

100% Safety...Guaranteed Consumer Satisfaction
Only Frieda's offers a 100% satisfaction guarantee with no questions asked! In fact, our labeling and packaging features complete contact information, so consumers can directly request full retail reimbursement if necessary.