Name: Hatch Chile Deviled Eggs
Prep time: PTH
Cook time: PTH
Yield: 6 Servings
Ingredients: 6 large eggs; 3 Hatch green chiles, roasted, peeled, seeded (if desired), and diced; 3 tablespoons light mayonnaise; 2 tablespoons non-fat Greek yogurt; 2 tablespoons finely chopped chives or green onions; 1/2 teaspoon ground cumin; 3 tablespoons chopped fresh cilantro or parsley, plus some for garnish; 1 tablespoon lime juice; Salt and pepper, to taste

Ingredients

6 large eggs
3 Hatch green chiles, roasted, peeled, seeded (if desired), and diced
3 tablespoons light mayonnaise
2 tablespoons non-fat Greek yogurt
2 tablespoons finely chopped chives or green onions
1/2 teaspoon ground cumin
3 tablespoons chopped fresh cilantro or parsley, plus some for garnish
1 tablespoon lime juice
Salt and pepper, to taste

Cooking Steps

1

Boil eggs, peel and halve, then scoop out yolks. Put yolks in bowl with remaining ingredients. Using fork, mash into mixture. Spoon back into hollowed-out eggs. Sprinkle with remaining cilantro or parsley.
2

(See chile roasting instructions here.)

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Hatch Chile Deviled Eggs

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Hatch Chile Deviled Eggs

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