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How to Eat
- Wash the root thoroughly and pare away outer skin. Horseradish is commonly grated and served as a condiment with steak, seafood, and potatoes. Horseradish pairs well with stews and adds zing to pureed beets, peas, broccoli, and leeks.
Health Benefits
- Horseradish is believed to stimulate the body’s immune system and possesses antibiotic properties.
How to Choose
- Select firm roots, free from deep blemishes or cuts.
How to Store
- Wrap in plastic and refrigerate for up to 3 weeks.
Season
Where grown?
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