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How to Eat
- Use sparingly in salsas, chili, soups, chutneys, and a variety of spicy dishes. Roast peppers to deepen flavor and grind when cooled. Discard seeds and stems. CAUTION: Wear gloves when handling this ultra-hot pepper. Make sure your kitchen is well-ventilated. Never touch your eyes, nose, or mouth directly after handling hot peppers.
Health Benefits
- Hot peppers are packed with capsaicin, which is being studied for its pain-relieving properties.
How to Choose
- Choose chiles with firm skins.
How to Store
- Store refrigerated up to 2 weeks.
Season
Where grown?
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