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Organic Stokes Purple® Sweet Potato

Offering a well-balanced sweetness and texture, Stokes Purple^® sweet potato is a unique variety with purple skin and rich purple flesh that intensifies when cooked. Aside from its unique bold color it also contains anthocyanin antioxidants (just like blueberries) and is a good source of vitamin C and fiber, making it healthy and nutritious. The Stokes Purple^® sweet potato is grown in California and is non-GMO.

Conventional Stokes Purple^® Sweet Potatoes are also available.

Stokes Purple® Sweet Potatoes are no longer available to purchase on our website, but we are happy to help you get this product in YOUR neighborhood grocery stores! You may do one of the following:

Go to your local produce manager and ask for “Frieda’s Stokes Purple® Sweet Potatoes!
Email us directly at mail@friedas.com to let us know where you’d like to see them carried, OR
Check our store locator page for a location near you!

Oven (preferred method): Preheat oven to 350°F. Rinse & wrap Stokes Purple® sweet potato in aluminum foil and place in oven. Bake for 1-2 hours. Cool, unwrap & enjoy.
Microwave: Rinse and wrap Stokes Purple® sweet potato in wet paper towel. Place in a microwave-safe dish and cook in 1 inch of water for 6-8 minutes or until soft. Note that for low wattage microwaves and cooking multiple potatoes, time may vary.

- With their vibrant purple skin and deep-hued flesh, these sweet potatoes are a good source of vitamin C (almost 4 times that of an orange sweet potato), fiber, and contain anthocyanin antioxidants (just like blueberries).

Keep in a cool dry place and use within 2 weeks.

September through April

Product of U.S.A.

Check out our Stokes Purple Sweet Potato Recipes

Purchase Stokes Purple® Sweet Potatoes direct from Frieda’s! One 15lb box is available for purchase. Click the Buy Now button to check out and proceed with payment.

Oven (preferred method): Preheat oven to 350°F. Rinse & wrap Stokes Purple® sweet potato in aluminum foil and place in oven. Bake for 1-2 hours. Cool, unwrap & enjoy.
Microwave: Rinse and wrap Stokes Purple® sweet potato in wet paper towel. Place in a microwave-safe dish and cook in 1 inch of water for 6-8 minutes or until soft. Note that for low wattage microwaves and cooking multiple potatoes, time may vary.

- With their vibrant purple skin and deep-hued flesh, these sweet potatoes are a good source of vitamin C (almost 4 times that of an orange sweet potato), fiber, and contain anthocyanin antioxidants (just like blueberries).

Keep in a cool dry place and use within 2 weeks.

September through April

Product of U.S.A.

Check out our Stokes Purple Sweet Potato Recipes

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Nutritional Information

Serving Size: 1 Potato (110g)

Calories: 150

DV%

Total Fat 0g

0%
Saturated Fat 0g

0%
Trans Fat 0g

0%
Choelesterol 0mg

0%
Sodium 35mg

2%
Total Carbohydrate 34g

12%
Dietary Fiber 4g

14%
Total Sugars 3g
Protein 2g
Potassium 384mg

8%

DV%

Vitamin D 0mcg
Calcium 9mg
Iron 1.3mg

8%
Vitamin C

10%

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