Air Fryer Avocado Egg Rolls

Serving Size

4

Prep Time

10 min

Cook Time

15 min

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Serving Size

4

Prep Time

10 min

Cook Time

15 min

Ingredients

  • 2 large avocados

  • 1/3 cup red onion

  • 1 roma tomato, diced or 4 tbsp sun dried tomatoes

  • 4 tbsp cilantro

  • 2 tsp garlic powder

  • juice of 1 lime

  • salt and pepper to taste

  • 7-9 Frieda's Eggroll Wrappers

  • 1/2 cup dairy-free unsweetened yogurt

  • 1/2 cup vegan mayo

  • 1/4 cup chopped fresh, cilantro

  • 1 clove garlic or 1 tsp garlic powder

  • 1 tbsp lime juice

  • salt and pepper to taste

  • 1/2 tsp ancho chili powder or chopped jalapeño

  • non-stick cooking spray

Eggroll Wrappers

Cooking Steps

  1. 1

    In a bowl, mash the avocado. Add onion, tomato, cilantro, garlic powder, lime juice, salt, and pepper to taste.

     
  2. 2

    For the egg rolls: Put the avocado mix in the center of each wrapper. Wet the edges with water. Roll the wrapper tightly over the filling. Fold in the sides and keep rolling, pressing to seal. Repeat for all wrappers.

  3. 3

    Spray the air fryer basket with olive oil or place down parchment/tin foil. Place egg rolls in the basket, lightly spray the tops, and air fry at 400 degrees for 6 minutes.

  4. 4

    Flip and cook for another 6 minutes.

  5. 5

    Let the egg rolls cool and make your cilantro yogurt dip. In a blender, combine plain yogurt, mayonnaise, chopped cilantro, garlic, chili powder, and lime juice. Add salt and pepper to taste. Blend until smooth.

  6. 6

    Serve egg rolls with the dipping sauce and enjoy, crispy, crunchy, perfection!

Where to Buy Frieda’s

Where to Buy Frieda’s