Name: Balsamic Glazed Pearl Onions
Prep time: PTH
Cook time: PTH
Yield: Servings
Ingredients: 2 10-ounce bags white, red, and gold pearl onions, trimmed and peeled; 1/2 cup dry white wine; 2 tablespoons extra virgin olive oil; 1 cup water; Salt and pepper, to taste; 1 tablespoon butter; 1/4 cup balsamic vinegar

Ingredients

2 10-ounce bags white, red, and gold pearl onions, trimmed and peeled
1/2 cup dry white wine
2 tablespoons extra virgin olive oil
1 cup water
Salt and pepper, to taste
1 tablespoon butter
1/4 cup balsamic vinegar

Cooking Steps

1

In large skillet over medium-high heat, bring to boil onions, wine, olive oil, water, and salt and pepper to taste. Reduce to simmer and cook until onions are tender and most liquid has evaporated.
2

Add vinegar and butter, then cook until sauce thickens and onions are well glazed. Adjust seasoning.

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Balsamic Glazed Pearl Onions

Ingredients

Cooking Steps

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Balsamic Glazed Pearl Onions

Ingredients

Cooking Steps

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2

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