Blistered Shishito Peppers

Cooking Steps

1. 1

   Stove top
   Heat oil in large skillet over medium-high heat and add peppers. Cook until they begin to blister on all sides, tossing occasionally. Season with salt (or other seasonings). Serve hot.

2. 2

   On the grill
   Set grill on medium-high heat. Meanwhile, toss peppers with olive oil. Place in a single layer on grill, leaving grill uncovered until they're blistered on all sides, turning them occasionally. Season with salt (or other seasonings).

    

3. 3

   In the oven
   Preheat the oven to 450 degrees. Meanwhile, line baking sheet with aluminum foil, and toss peppers with olive oil. Roast 15-20 minutes until they begin to blister, tossing halfway through. Season with salt (or other seasonings).