Blood Orange & Mandarinquat Sparkler

Cooking Steps

1. 1

   Rosemary simple syrup: Combine 1 cup water, 1 cup sugar, and two rosemary sprigs in saucepan and boil for 1 minute. Let sit for 30 minutes.

2. 2

   Combine blood orange juice, mandarinquat juice and rosemary simple syrup in a pitcher; stir to combine. Top off with club soda and prosecco and stir once more.

3. 3

   Fill four glasses with ice. Pour the Blood Orange & Mandarinquat Sparkler evenly into glasses and garnish with fresh rosemary and sliced mandarinquat.

4. 4

   Recipe for non-alcoholic version.