Celery Root and Cauliflower Purée

Name: Celery Root and Cauliflower Purée
Prep time: PTH
Cook time: PTH
Yield: Servings
Ingredients: 1 medium celery root (about 1 pound); 1 small head or half large head of cauliflower (about 1 pound), cut into small florets—try it with colored cauliflower too!; 3 tablespoons butter or extra virgin olive oil; 1 teaspoon salt; Salt and pepper, to taste

Forget potatoes! Luscious and creamy, this purée can be made healthy with olive oil or decadent with a touch of butter.

Ingredients

1 medium celery root (about 1 pound)
1 small head or half large head of cauliflower (about 1 pound), cut into small florets—try it with colored cauliflower too!
3 tablespoons butter or extra virgin olive oil
1 teaspoon salt
Salt and pepper, to taste

Cooking Steps

1

Peel and cut celery root into 1/2-inch cubes, and promptly add to lemon water to keep from turning brown. Drain celery just before using. In large saucepan with steamer basket, add cauliflower and celery root; steam until tender, about 15 minutes. Reserve about 1/2 cup steaming liquid.
2

Add steamed vegetables to food processor container, add butter or oil and salt, then process until smooth. (Add steaming liquid if purée is too thick.) Season to taste. Serve hot.

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Celery Root and Cauliflower Purée

Ingredients

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Celery Root & Cauliflower Puree

Celery Root and Cauliflower Purée

Ingredients

Cooking Steps

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Celery Root & Cauliflower Puree

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