Name: ‘Cold Killer’ Turmeric Ginger Tea
Prep time: PTH
Cook time: PTH
Yield: Servings
Ingredients: 3 cups water; 1-inch piece fresh ginger, peeled and sliced into rounds; 1-inch piece fresh turmeric root, peeled and sliced into rounds; 1 cinnamon stick; 1 star anise; 3 whole cloves; 3 black peppercorns; 3 green cardamom pods; 3 to 6 tablespoons honey, to taste; Slice of meyer lemons Caution: Turmeric stains skin, surfaces, and clothing. Use gloves and cover surfaces with plastic wrap. Check out our stain removal tips.

Ingredients

3 cups water
1-inch piece fresh ginger, peeled and sliced into rounds
1-inch piece fresh turmeric root, peeled and sliced into rounds
1 cinnamon stick
1 star anise
3 whole cloves
3 black peppercorns
3 green cardamom pods
3 to 6 tablespoons honey, to taste
Slice of meyer lemons

Caution: Turmeric stains skin, surfaces, and clothing. Use gloves and cover surfaces with plastic wrap. Check out our stain removal tips.

Cooking Steps

1

In saucepan, add water, ginger, turmeric, cinnamon stick, star anise, cloves, and peppercorns.
2

Using back of large spoon, crush green cardamom pods on cutting board until seeds are released. Add seeds and pods to saucepan. Bring to boil, then let simmer 3-5 minutes or until fragrant.
3

Remove from heat, then stir in honey and squeeze of lemon, if using. Strain and discard solids. Serve hot or cold.

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‘Cold Killer’ Turmeric Ginger Tea

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‘Cold Killer’ Turmeric Ginger Tea

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