Daikon “Noodle” Pad Thai Salad

Ingredients

• 1 large Frieda’s daikon radish, peeled and julienned or spiralized

• 3 green onions, chopped

• 1 cup bean sprouts

• 2 cups Frieda’s bok choy, chopped

• 1 cup Frieda’s rainbow baby carrots, julienned

• Cilantro, chopped, for topping

• Salted peanuts, crushed, for topping

• Frieda’s key lime wedges, for serving

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• Pad Thai sauce:

• 1/3 cup coconut sugar

• 2 tablespoons low-sodium soy sauce

• 1 tablespoon lime juice

• 1/2 tablespoon fish sauce

• 1/2 tablespoon tamarind concentrate

• 1 1/2 tablespoons creamy unsalted peanut butter

• 1 teaspoon cornstarch

• 2 teaspoons water