Name: Stokes Purple ® Sweet Potato and Kale Salad
Prep time: 10 min
Cook time: 15 min
Yield: 2 Servings
Ingredients: 1 Stokes Purple® sweet potato, chopped into 1” cubes; Salt and pepper, to taste; 1 tbsp olive oil; 1 bunch Lacinato kale, ribs removed and chopped; 1/4 cup crumbled Goat cheese; 1/4 cup Driscoll's raspberries; 1 tbsp pumpkin seeds; 2 tbsp olive oil; 1 garlic clove, grated; 1 tsp grated lemon zest; 1 1/2 tsp dijon mustard; 2 tsp apple cider vinegar

Ingredients

1 Stokes Purple® sweet potato, chopped into 1” cubes
Salt and pepper, to taste
1 tbsp olive oil
1 bunch Lacinato kale, ribs removed and chopped
1/4 cup crumbled Goat cheese
1/4 cup Driscoll's raspberries
1 tbsp pumpkin seeds
2 tbsp olive oil
1 garlic clove, grated
1 tsp grated lemon zest
1 1/2 tsp dijon mustard
2 tsp apple cider vinegar

Buy
Now

Cooking Steps

1

Preheat over to 400. Toss chopped potatoes with olive oil, salt, and pepper and bake for 15 minutes, or until potatoes are tender.
2

Massage chopped kale with hands to soften.
3

In a small bowl or mason jar, combine ingredients for salad dressing. Set aside.
4

Once potatoes have cooled, toss kale, potatoes, goat cheese, raspberries, and pumpkin seeds in a large bowl with dressing.
5

Serve and enjoy!

Where to Buy Frieda’s

Buy
Now

Top Products

Stokes Purple^® Sweet Potato and Kale Salad

2

10 min

15 min

2

10 min

15 min

Ingredients

Cooking Steps

1

2

3

4

5

Where to Buy Frieda’s

Where to Buy Frieda’s

Stokes Purple® Sweet Potato and Kale Salad

2

10 min

15 min

2

10 min

15 min

Ingredients

Cooking Steps

1

2

3

4

5

Where to Buy Frieda’s

Where to Buy Frieda’s

Featured Recipes

Stokes Purple® Sweet Potato Pie with Maple Whipped Cream

stokes purple® sweet potato mini crostatas

Kumquat-Ginger Smash

Crispy Delicata Squash with Shallot Dip by @ShortGirlTallOrder

Roasted Root Vegetables and Shallots

Stokes Purple^® Sweet Potato and Kale Salad