Grilled Angelcots^®, Arugula & Goat Cheese Salad

Cooking Steps

1. 1

   Heat grill (or grill pan) to high.

2. 2

   Toss Angelcots with 1 tablespoon of olive oil, thyme, and salt and pepper to taste.

3. 3

   Grill Angelcots about 5 minutes, until lightly charred. Meanwhile, over medium heat, toast pine nuts in a dry skillet until golden, about 3 minutes.

4. 4

   Finely chop toasted pine nuts and place in medium bowl. Whisk in vinegar and remaining olive oil, then season with salt and pepper. Add the arugula and toss lightly.

5. 5

   Arrange goat cheese slices on 4 plates. Top with grilled Angelcots and arugula salad. Serve immediately.