Grilled Jicama & Watermelon Radish Salad with Chimichurri

Ingredients

• 1/2 large or 1 small Frieda's jicama, trimmed and peeled

• 1 large Frieda's watermelon radish, trimmed

• 2 teaspoons olive oil

• Pinch of salt and black pepper

• 1/2 cup crumbled feta

• Fresh parsley, for garnish

• 1/4 cup finley chopped Frieda's shallot

• 1 cup packed parsley leaves

• 1/2 cup packed cilantro leaves

• 1/3 cup olive oil

• 3 tablespoons red wine vinegar

• 2 garlic cloves, peeled

• 1/2 teaspoon crushed red pepper flakes, plus more to taste

• 1/2 teaspoon salt, plus more to taste