Habanero Chile Chili

Ingredients

• 3 tablespoons vegetable oil

• 1 pound lean round steak, cubed

• 1 cup chopped yellow onion

• 1 cup chopped red and/or green bell peppers

• 2 cloves garlic, minced

• 1 16-ounce can kidney beans and its juices

• 2 cups chopped tomatoes

• 1 16-ounce can tomato sauce - low sodium

• 1 cup beef broth

• 1 11-ounce package black eyed peas, cooked & drained

• 1-2 Frieda’s Dried Habanero Chiles, rehydrated, seeded and minced

• 2 tablespoons fresh cilantro, chopped

• 1 tablespoon fresh basil, chopped

• 1 tablespoon packed brown sugar

• 1 teaspoon Worcestershire sauce

• 1 Frieda’s Bay Leaf

• 1 cup niblet corn - low sodium

• Salt to taste

• Shredded sharp Cheddar cheese

• Warm tortillas