Habanero Chile Chili (Vegetarian)

Ingredients

• 1 1/2 tablespoons cooking oil

• 1 package Yves Meatless Ground Round Original (or other vegetarian ground meat alternative)

• 1 cup chopped onion

• 1 cup chopped red and/or green bell pepper

• 2 cloves garlic, minced

• 1 16-ounce can kidney beans with liquid

• 2 cups chopped tomatoes

• 1 16-ounce can low-sodium tomato sauce

• 1 cup vegetable broth

• 2  6.5-ounce packages blackeyed peas, cooked according to package directions and drained

• 1 to 2 Fresh Habanero Chiles, seeded and finely chopped

• 2 tablespoons chopped fresh cilantro

• 1 tablespoon chopped fresh basil

• 1 tablespoon packed brown sugar

• 1 teaspoon vegan Worcestershire sauce

• 1 bay leaf

• 1 cup low-sodium niblet corn

• Salt to taste