Name: Hearty Sunchoke ® and Wild Mushroom Salad with Hibiscus-Pickled Shallots and Sherry Vinaigrette
Prep time: PTH
Cook time: PTH
Yield: Servings
Ingredients: Sunchoke Salad 1 pound roasted Sunchokes®; ½ pound roasted crimini mushrooms, quartered; 2 cups cooked farro; 6 cups vegetable stock; 2 shallots, sliced into rings; 8 ounces hibiscus flower; 1 cup apple cider vinegar; 1 bundle curly kale, wilted; Sherry Vinaigrette 1 tablespoon sherry vinegar; ½ tablespoon honey; 1 tablespoon shallots, minced; 1 tablespoon water; 1 tablespoon lemon zest; ¼ teaspoon salt and pepper; 1 tablespoon grapeseed oil

Ingredients

Sunchoke Salad
1 pound roasted Sunchokes®
½ pound roasted crimini mushrooms, quartered
2 cups cooked farro
6 cups vegetable stock
2 shallots, sliced into rings
8 ounces hibiscus flower
1 cup apple cider vinegar
1 bundle curly kale, wilted
Sherry Vinaigrette
1 tablespoon sherry vinegar
½ tablespoon honey
1 tablespoon shallots, minced
1 tablespoon water
1 tablespoon lemon zest
¼ teaspoon salt and pepper
1 tablespoon grapeseed oil

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Cooking Steps

1

In a small stock pot, combine apple cider vinegar and hibiscus flower. Bring mixture to a boil, and strain solids through a fine mesh strainer.
2

In a small bowl, combine shallot rings and hibiscus pickling juice. Leave shallots in pickling juice for 30 minutes, then strain.
3

To make sherry vinaigrette, add all ingredients, omitting the oil, into a large mixing bowl. Slowly whisk in the oil time until mixture emulsifies.
4

Add farro to the sherry vinaigrette and mix until well incorporated. Add mushrooms, walnuts, kale, and pickled shallots to the bowl. Toss to coat the salad completely.
5

Top salad with Sunchokes®, a few rings of pickled shallots, and kale for garnish. Best served room temperature.

Where to Buy Frieda’s

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Hearty Sunchoke^® and Wild Mushroom Salad with Hibiscus-Pickled Shallots and Sherry Vinaigrette

Ingredients

Cooking Steps

1

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5

Where to Buy Frieda’s

Where to Buy Frieda’s

Hearty Sunchoke® and Wild Mushroom Salad with Hibiscus-Pickled Shallots and Sherry Vinaigrette

Ingredients

Cooking Steps

1

2

3

4

5

Where to Buy Frieda’s

Where to Buy Frieda’s

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Hearty Sunchoke^® and Wild Mushroom Salad with Hibiscus-Pickled Shallots and Sherry Vinaigrette