Honey-Roasted Cipolline

Name: Honey-Roasted Cipolline
Prep time: PTH
Cook time: PTH
Yield: 4 Servings
Ingredients: 1 8-ounce package Frieda's Cipolline Onions, peeled and trimmed; 2 tablespoons butter or margarine; 1 tablespoon honey; 1/4 cup chicken, beef, or vegetable broth

Serving Size

4

Ingredients

1 8-ounce package Frieda's Cipolline Onions, peeled and trimmed
2 tablespoons butter or margarine
1 tablespoon honey
1/4 cup chicken, beef, or vegetable broth

Cooking Steps

1

Preheat oven to 375 degrees.
2

Arrange onions in single layer in shallow baking dish. Melt butter and stir in honey. Drizzle mixture over onions, and stir to coat. Add broth to dish.
3

Bake, uncovered, 35-45 minutes, or until onions are tender when pierced, stirring occasionally. Remove onions from pan with slotted spoon, and serve hot.

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Honey-Roasted Cipolline

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Where to Buy Frieda’s

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Honey-Roasted Cipolline

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Where to Buy Frieda’s

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