Jackfruit Coconut Chia Pudding

Name: Jackfruit Coconut Chia Pudding
Prep time: 5 min
Cook time: 30 min
Yield: 2 Servings
Ingredients: 1/4 cup chia seeds; 1 cup coconut milk (full fat, recommended); 1/4 teaspoon vanilla extract; 2 tablespoon brown sugar; A tiny pinch of sea salt; 1 cup chopped ripe jackfruit (about 4-5 pods); 1/4 cup unsweetened toasted coconut flakes

Serving Size

2

Prep Time

5 min

Cook Time

30 min

Ingredients

1/4 cup chia seeds
1 cup coconut milk (full fat, recommended)
1/4 teaspoon vanilla extract
2 tablespoon brown sugar
A tiny pinch of sea salt
1 cup chopped ripe jackfruit (about 4-5 pods)
1/4 cup unsweetened toasted coconut flakes

Cooking Steps

1

In a medium bowl, mix together chia seeds, coconut milk, vanilla extract, brown sugar, and sea salt. Cover, and refrigerate for 30 minutes or overnight until the seeds are puffed up.
2

In 2 serving bowls or jars, layer in pudding, jackfruit, and coconut flakes, and repeat one more time. Serve cold.

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