Name: Jicama, Orange and Onion Salad
Prep time: PTH
Cook time: PTH
Yield: 4 Servings
Ingredients: 2 fresh oranges, peeled and thinly sliced crosswise; 4 thin slices red onion, separated; 1 cup Frieda's Jicama, peeled and julienne-sliced; 1/3 cup orange juice; 1 tablespoon light olive oil or vegetable oil; 1 tablespoon cilantro, finely chopped; 1/8 to 1/4 teaspoon chili powder or add a diced serrano pepper for more heat

Ingredients

2 fresh oranges, peeled and thinly sliced crosswise
4 thin slices red onion, separated
1 cup Frieda's Jicama, peeled and julienne-sliced
1/3 cup orange juice
1 tablespoon light olive oil or vegetable oil
1 tablespoon cilantro, finely chopped
1/8 to 1/4 teaspoon chili powder or add a diced serrano pepper for more heat

Cooking Steps

1

Cut orange slices into quarters; toss with onion and Jicama in a large bowl. Shake in a jar or whisk together orange juice, olive oil, and chili powder or serrano pepper. Drizzle dressing over salad.
2

Makes 4 side-dish salads.

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Jicama, Orange and Onion Salad

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Where to Buy Frieda’s

Where to Buy Frieda’s

Jicama, Orange and Onion Salad

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Ingredients

Cooking Steps

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Where to Buy Frieda’s

Where to Buy Frieda’s

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