Lychee Passion Fruit Sorbet

Cooking Steps

1. 1

   Scoop contents of passion fruit into small saucepan. Heat over low heat until slightly liquefied. Strain passion fruit through fine-mesh strainer to remove seeds.

2. 2

   In high-powered blender container or food processor, add strained Frieda's passion fruit, Frieda's lychee (or Frieda's Rambas® Rambutan) , Frieda’s Snow Dragons™ Fruit, and orange juice. Process on high speed until very smooth, about 3 minutes.

3. 3

   Transfer mixture and sugar to a medium saucepot. Bring mixture to boil over medium heat while stirring. Lower heat and simmer mixture 5 minutes without stirring. The mixture should make about 3 cups. If necessary, add enough water to yield 3 cups. Transfer to bowl and cool completely in refrigerator.

4. 4

   Once cooled, make sorbet per ice cream maker directions.

5. 5

   Transfer mixture to metal loaf pan or freezer-safe container. Freeze at least 1 hour. Enjoy!