Mango Dragon Fruit Salsa

Cooking Steps

1. 1

   Dice the mango and dragon fruit into small, bite-sized pieces. Dice the red bell pepper and finely chop the red onion and jalapeño if you're using it

2. 2

   In a medium-sized bowl, combine the mango, dragon fruit, red bell pepper, red onion, jalapeño, and cilantro.

3. 3

   Squeeze the juice of one lime over the mixture.

4. 4

   Add a pinch of salt and pepper to taste. Mix everything gently until all the ingredients are well combined.

5. 5

   Let the salsa sit in the refrigerator for at least 30 minutes to allow the flavors to meld together.

6. 6

   Enjoy your Mango Dragon Fruit Salsa with chips, crackers, as a topping for grilled fish or chicken, or just by itself as a refreshing snack.