Peanut Butter Banana Crêpes

Name: Peanut Butter Banana Crêpes
Prep time: 5 min
Cook time: PTH
Yield: 1 Servings
Ingredients: 2 ounces mascarpone, at room temperature; 1/4 cup creamy peanut butter; 1 banana, sliced; 2 tablespoons honey-roasted peanuts, roughly chopped; 2 Frieda’s French Style Crêpes; Caramel sauce, for garnish; Shaved dark chocolate, for garnish

Serving Size

1

Prep Time

5 min

Ingredients

2 ounces mascarpone, at room temperature
1/4 cup creamy peanut butter
1 banana, sliced
2 tablespoons honey-roasted peanuts, roughly chopped
2 Frieda’s French Style Crêpes
Caramel sauce, for garnish
Shaved dark chocolate, for garnish

Cooking Steps

1

Using a handheld mixer, mix mascarpone and peanut butter on medium speed until fully combined and smooth.
2

To assemble, heat a large sauté pan over low heat. Once warmed, add crêpes, one at a time, warming for 15 seconds on each side. Remove from heat to plate and spread peanut butter mixture over crêpe.
3

Lay sliced bananas on top and fold them in half or quarters.
4

Top with sliced bananas, chopped peanuts, caramel drizzle, and shaved chocolate.

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Peanut Butter Banana Crêpes

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