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Persimmon Caprese Salad

Serving Size

2

Prep Time

10 min

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Serving Size

2

Prep Time

10 min

Ingredients

  • 2 fuyu persimmons

  • 8 oz mozzarella

  • 10 leaves fresh basil

  • 1/4 cup pomegranate arils

  • 2 tbsp pistachios

  • extra virgin olive oil & balsalmic vinegar to serve

Cooking Steps

  1. 1

    Start by thinly slicing your persimmons and mozzarella.

  2. 2

    Arrange in a circular pattern on plate.

  3. 3

    Top with fresh basil leaves, pomegranate, and pistachios.

  4. 4

    Drizzle the salad with balsamic vinegar, olive oil, cracked pepper and salt.

  5. 5

    Enjoy!

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