Name: Purple Creamsicle Smoothie
Prep time: PTH
Cook time: PTH
Yield: 4 Servings
Ingredients: 3/4 cup unsweetened almond milk; 1/2 cup Stokes Purple® sweet potato*, baked, cooled, and mashed; 1/2 cup orange juice; 1 cup frozen peaches; 2 tablespoons agave syrup; 1 teaspoon orange zest; 1/2 teaspoon fresh ginger, grated; 6 ice cubes; Pinch of salt

Ingredients

3/4 cup unsweetened almond milk
1/2 cup Stokes Purple® sweet potato*, baked, cooled, and mashed
1/2 cup orange juice
1 cup frozen peaches
2 tablespoons agave syrup
1 teaspoon orange zest
1/2 teaspoon fresh ginger, grated
6 ice cubes
Pinch of salt

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Cooking Steps

1

In blender container, pulse all ingredients until fully combined.
2

*How to bake Stokes Purple® sweet potatoes: Preheat oven to 350 degrees. Wrap Stokes Purple® sweet potatoes in aluminum foil and place on baking tray. Bake 1 1/2-2 hours. Keep them wrapped and let cool 1-2 hours, or put them in a zip-top bag and refrigerate overnight. The dense flesh of this potato takes a bit longer to cook than most other sweet potatoes, but it’s worth the wait!

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Purple Creamsicle Smoothie

4

4

Ingredients

Cooking Steps

1

2

Where to Buy Frieda’s

Where to Buy Frieda’s

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