Name: Purple Power Breakfast Bowl
Prep time: 15 min
Cook time: PTH
Yield: 1 Servings
Ingredients: Makes one serving:; 1 Stokes Purple® sweet potato (or 2 small), baked* and chilled; 2 tablespoons cashew butter; 1/2 small banana, peeled and sliced into rounds; 1 tablespoon chopped walnuts (may be toasted); 1/4 cup raspberries, blackberries or blueberries; Sprinkle of hemp hearts; 1 to 2 tablespoons Joolies date syrup for drizzling; Pinch of cinnamon (optional)

Ingredients

Makes one serving:
1 Stokes Purple® sweet potato (or 2 small), baked* and chilled
2 tablespoons cashew butter
1/2 small banana, peeled and sliced into rounds
1 tablespoon chopped walnuts (may be toasted)
1/4 cup raspberries, blackberries or blueberries
Sprinkle of hemp hearts
1 to 2 tablespoons Joolies date syrup for drizzling
Pinch of cinnamon (optional)

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Cooking Steps

1

Peel baked Stokes Purple® sweet potatoes and chop into thick chunks. In another bowl, mash sweet potatoes until smooth or to your preferred consistency. Transfer to a serving bowl.
2

Spread cashew butter on top, then layer on banana slices. Sprinkle with walnuts, berries and hemp hearts. Drizzle with date syrup and add a pinch of cinnamon, if desired.
3

* We recommend baking Stokes Purple® sweet potatoes wrapped in aluminum foil at 350 degrees for 1 to 2 hours. Keep them wrapped and let cool 1 to 2 hours, then put them in a zip-top bag and refrigerate overnight.

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Buy
Now

Purple Power Breakfast Bowl

1

15 min

1

15 min

Ingredients

Cooking Steps

1

2

3

Where to Buy Frieda’s

Where to Buy Frieda’s

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