Stokes Purple^® Sweet Potato Crostini
with Goat Cheese

Cooking Steps

1. 1

   Preheat oven to 400 degrees. Line two baking sheets with parchment paper.

2. 2

   Slice sweet potatoes into 1/4-inch rounds and add to large bowl. Drizzle with olive oil and sprinkle with sea salt. Toss to coat. Divide sweet potato rounds between two baking sheets; arrange in single layer so they crisp evenly. Roast sweet potatoes 15 minutes, then flip and roast 5 minutes more. When done, edges should be golden brown.

3. 3

   Remove sweet potato rounds from oven and spread each with small dollop of goat cheese (about 1/2 teaspoon). Return sweet potatoes to oven for minute or two, just until cheese starts to melt.

4. 4

   Transfer sweet potato crostini to serving platter and add desired toppings and drizzles.