Stokes Purple^® Sweet Potato Mash

Cooking Steps

1. 1

   Place potatoes in a large pot and fill with water.

2. 2

   Place pot over high heat and bring to a boil. Boil potatoes until the fork is tender, 20 to 25 minutes.

3. 3

   Drain potatoes and place back into the pot. Add cream, butter, and a pinch of salt and mash with a potato masher or with an electric hand mixer until desired consistency has been achieved. Stir in maple syrup, cinnamon, and cardamom. Season with salt to taste.

4. 4

   For maple butter, Stir together butter and syrup until combined.

5. 5

   Scoop mashed sweet potatoes into a large bowl and drizzle with maple butter. Finish with a sprinkle of pecans and serve.