stokes purple® sweet potato mini crostatas

Cooking Steps

1. 1

   Preheat oven to 400 degrees, 375 degrees for convection.

2. 2

   In food processor bowl, pulse all filling ingredients gently until smooth and well combined. 

3. 3

   Gently unroll pie dough. Cut 4-inch circles using round cookie cutter or ring mold. Gather leftover dough, re-roll and cut more circles.  

4. 4

   Transfer rounds to a parchment-lined baking sheet. Add 1 1/2 tablespoons sweet potato filling to center of rounds, smoothing tops. Gently fold edges over to partially cover filling.

5. 5

   Bake 20-25 minutes depending on desired color.