Serving Size
Prep Time
Cook Time
Serving Size
Prep Time
Cook Time
1 package Frieda’s French Style Crêpes
1 cup stawberry jam (we used homemade)
1 cup greek yogurt (use sweetened if you prefer sweet)
3/4 cup sliced strawberries
whipped cream or greek yogurt to top
powdered sugar (optional)
Spread greek yogurt on one side of crepe. Then top with strawberry jam.
Fold crepe twice, into a triangle. Heat in a pan on low heat, or serve cold.
Top with fresh strawberries, whipped cream or greek yogurt, and strawberry jam over top.
Finally, dust with powdered sugar (optional, but recommeneded)
Enjoy!