Popjoys® Tangy Kumquat Sauce

Cooking Steps

1. 1

   Start, by cutting out the seeds from the kumquat, to prevent a bitter sauce.

2. 2

   In a saucepan on medium heat, add kumquats, honey or maple, and water. Cook down until soft.

3. 3

   Using a fork or the end of a roller, smash down on some of the kumquats. This will make it deliciously saucy.

4. 4

   Spoon over rice and protein of choice, we served ours with tempeh that was tossed in coconut aminos.