Whole Roasted Purple Cauliflower

Name: Whole Roasted Purple Cauliflower
Prep time: PTH
Cook time: PTH
Yield: Servings
Ingredients: 1 whole purple cauliflower (about 2 pounds), trimmed to sit flat, rinsed and pat-dried; 1/4 cup extra virgin olive oil; Juice of 1/2 lemon; Salt

Roasting a whole cauliflower is a lot easier than you think—just takes a bit of time to do it right. The crispy, nutty crust and sweet, tender core are the stuff dreams are made of.

Ingredients

1 whole purple cauliflower (about 2 pounds), trimmed to sit flat, rinsed and pat-dried
1/4 cup extra virgin olive oil
Juice of 1/2 lemon
Salt

Cooking Steps

1

Preheat oven to 375 degrees.
2

On plate, drizzle cauliflower with olive oil and lemon juice, and rub it all over the cauliflower.
3

Season generously with salt all over—top and bottom, too.
4

Transfer cauliflower to cast iron skillet or small roasting pan, floret-side up, and cover tightly with aluminum foil.
5

Bake 30 minutes.
6

Remove foil and roast 1 hour until florets are golden.
7

Transfer to serving platter and serve immediately.

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Whole Roasted Purple Cauliflower

Ingredients

Cooking Steps

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Where to Buy Frieda’s

Where to Buy Frieda’s

Watch This

How to Roast the Whole Cauliflower

Whole Roasted Purple Cauliflower

Ingredients

Cooking Steps

1

2

3

4

5

6

7

Where to Buy Frieda’s

Where to Buy Frieda’s

Watch This

How to Roast the Whole Cauliflower

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