Yuca Root with Lime & Cilantro

Cooking Steps

1. 1

   Cut yuca slices into thin sticks. Place in saucepan with water to cover; bring to a boil.

2. 2

   Reduce heat and simmer uncovered for 30 minutes until very tender. Drain.

3. 3

   In same pan, melt butter and stir in lime juice, cilantro, red pepper, salt and pepper. Toss with cooked yuca; serve.