Top Products

Organic Stokes Purple® Sweet Potato Menu Image

Organic Stokes Purple® Sweet Potato
Eggroll Wrappers Menu Image

Eggroll Wrappers
Frieda’s French Style Crêpes Menu Image

Frieda’s French Style Crêpes
Ginger Root Menu Image

Ginger Root
Honey Dragons® Fruit Menu Image

Honey Dragons® Fruit
Mandarinquats Menu Image

Mandarinquats
Mighty Gold® Organic Turmeric Menu Image

Mighty Gold® Organic Turmeric
Pink Lemons Menu Image

Pink Lemons
Popjoys® Kumquats Menu Image

Popjoys® Kumquats
Quick Fires® Shishito Peppers Menu Image

Quick Fires® Shishito Peppers
Quick Fires® Shishito Peppers Sesame Soy Side Dish Kit Menu Image

Quick Fires® Shishito Peppers Sesame Soy Side Dish Kit
Snow Dragons® Fruit Menu Image

Snow Dragons® Fruit
Tikis® Drinking Coconut Menu Image

Tikis® Drinking Coconut
Watermelon Radish Menu Image

Watermelon Radish
Wonton Wrappers Menu Image

Wonton Wrappers

 See All Products

Yuca Root with Lime & Cilantro

Prep Time

5 min

Cook Time

40 min

Save:

Prep Time

5 min

Cook Time

40 min

Ingredients

  • 1 pound Frieda's Yuca Root, peeled and sliced

  • 1 tablespoon butter

  • 1 tablespoon lime juice

  • 1 tablespoon fresh cilantro, chopped

  • Crushed red pepper to taste

  • Salt and pepper to taste

Yuca Root

Cooking Steps

  1. 1

    Cut yuca slices into thin sticks. Place in saucepan with water to cover; bring to a boil.

  2. 2

    Reduce heat and simmer uncovered for 30 minutes until very tender. Drain.

  3. 3

    In same pan, melt butter and stir in lime juice, cilantro, red pepper, salt and pepper. Toss with cooked yuca; serve.

Where to Buy Frieda’s

Yuca Root

Where to Buy Frieda’s

Featured Recipes

Fire Dragons® Sorbet
Fire Dragons® Fruit Popsicle
Barbecue Pulled Jackfruit Sandwiches
Jackfruit, Dragon Fruit & Kiwi Salad
Honey Lime Jackfruit Skewers
Lychee Passion Fruit Sorbet
Rambutan & Grapefruit Aperol Spritz
Beer-Braised Fresh Jackfruit Chili
All Recipes