Roasted Sunchokes^®

Cooking Steps

1. 1

   Preheat oven to 425 degrees. Scrub sunchokes under cold running water and slice 1/4-inch thick.

2. 2

   Add sunchokes and garlic to roasting pan or baking sheet, then toss with olive oil so bottom of pan and sunchokes are lightly coated. Add more olive oil a tablespoon at a time if needed to coat vegetables. Sprinkle with salt and rosemary.

3. 3

   Bake 15-20 minutes until sunchokes are tender inside, like a roasted potato. 
   Source: TheKitchn.com