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Sunchokes<sup sizes=® Image" data-aos="zoom-out" data-aos-delay="200" data-aos-duration="600">

Sunchokes®

Also known as Jerusalem Artichokes, Sunchokes® are actually the edible roots of a special North American sunflower plant. They have a crisp, water chestnut-like texture when eaten raw, or a rich, starchy texture when cooked and puréed. The flavor is nutty and slightly sweet with a hint of artichoke flavor.

  • How to Eat
  • |
  • Health Benefits
  • |
  • How to Choose
  • |
  • How to Store
  • |
  • Season
  • |
  • Where grown?
  • Scrub clean, then peel and slice. Enjoy raw or boil and mash for soups and starch-based side dishes.
  • Excellent source of iron and provides potassium. Sunchokes have a low glycemic index and are high in protein and the natural fiber called inulin that is considered a “pre-biotic,” which helps good bacteria grow in the digestive tract. Studies also show that Sunchokes may also help lower blood pressure and decrease cholesterol.
  • Choose tubers with smooth skins and no soft spots.
  • Store refrigerated in plastic wrap for up to one week.
  • September through May
  • Product of U.S.A.

Product Info

How to Eat

  • Scrub clean, then peel and slice. Enjoy raw or boil and mash for soups and starch-based side dishes.

Health Benefits

  • Excellent source of iron and provides potassium. Sunchokes have a low glycemic index and are high in protein and the natural fiber called inulin that is considered a “pre-biotic,” which helps good bacteria grow in the digestive tract. Studies also show that Sunchokes may also help lower blood pressure and decrease cholesterol.

How to Choose

  • Choose tubers with smooth skins and no soft spots.

How to Store

  • Store refrigerated in plastic wrap for up to one week.

Season

  • September through May

Where grown?

  • Product of U.S.A.

Where to Buy Frieda’s

[tab:Overview]

How to Eat

Health Benefits

How to Choose

How to Store

Season

Where grown?

[tab:Recipes]
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[tab:Nutrition]
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