Watermelon Radish Avocado Toast

Name: Watermelon Radish Avocado Toast
Prep time: 10 min
Cook time: 5 min
Yield: 4-6 Servings
Ingredients: 2 avocados; 1 watermelon radish, sliced into 1/8" thick slices and then quartered Salt, to taste; 1 small loaf of sourdough, cut into 1" thick slices; 1 lemon, juiced; Microgreens, for garnish; Black sesame seeds, for garnish; Extra virgin olive oil, for drizzling; Flaked sea salt (optional)

Serving Size

4-6

Prep Time

10 min

Cook Time

5 min

Ingredients

2 avocados
1 watermelon radish, sliced into 1/8" thick slices and then quartered Salt, to taste
1 small loaf of sourdough, cut into 1" thick slices
1 lemon, juiced
Microgreens, for garnish
Black sesame seeds, for garnish
Extra virgin olive oil, for drizzling
Flaked sea salt (optional)

Cooking Steps

1

Cut avocados in half and remove seeds. Scoop avocado flesh into a bowl, add lemon juice and salt, then mash until the consistency is smooth but still a little chunky.
2

Toast bread to your liking.
3

Spread avocado mixture on toast, then top with sliced watermelon radish, micro greens, and black sesame seeds. Drizzle with olive oil and top with flaked sea salt and serve immediately.

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